Ocimum basilicum var. thyrsiflora (Thai Basil) 泰罗勒 (15cm/17cm pot)

$5.50

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SKU IO034HSB001691 Category

32 in stock

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Ocimum basilicum var. thyrsiflora, commonly known as Thai basil, is a vibrant herb native to Southeast Asia, renowned for its aromatic leaves and unique flavour profile. Distinct from its sweet basil cousin, Thai basil features narrow, pointed leaves with a deep green hue and purple-tinged stems. It typically grows to about 30 to 60 cm in height and produces small, purple flowers that attract pollinators. This culinary herb is a staple in many Asian dishes, prized for its spicy, anise-like flavour that adds depth to stir-fries, curries, and salads.

Plant Care Guide

Light: Position in a location with full sun, ensuring at least 4 to 6 hours of direct sunlight daily for optimal growth. It can also be grown indoors near a sunny window. 
Soil: Use well-draining, fertile soil enriched with organic matter to support healthy development.
Watering: Water regularly to keep the soil moist but not soggy. Allow the top few centimetres of soil to dry out between watering sessions to prevent root rot.
Fertilisation: Apply a balanced to promote vigorous growth and flavourful leaves.
Pruning: Regularly pinch back the tips of the stems to encourage bushier growth and prevent flowering, which can affect leaf flavour.
Pest Control: Monitor for common pests such as aphids and whiteflies; treat infestations promptly with insecticidal soap or neem oil.
Air Circulation: Ensure good spacing between plants to facilitate air circulation, reducing the risk of fungal diseases.
Harvesting: Harvest leaves regularly to encourage new growth and enhance the flavour profile of the plant.