Ocimum basilicum var. thyrsiflora (Thai Basil) 泰罗勒 (15cm/17cm pot)

rating

$5.50

Like 0 likes
SKU IO034HSB001691 Category

32 in stock

You are being rewarded! This order will earn points

14155
14156
14157

Images are for reference only. Actual plant colour, shape and height may vary from image. Actual product colour may vary due to photographic lighting or screen display.

Ocimum basilicum var. thyrsiflora, commonly known as Thai basil, is a vibrant herb native to Southeast Asia, renowned for its aromatic leaves and unique flavour profile. Distinct from its sweet basil cousin, Thai basil features narrow, pointed leaves with a deep green hue and purple-tinged stems. It typically grows to about 30 to 60 cm in height and produces small, purple flowers that attract pollinators. This culinary herb is a staple in many Asian dishes, prized for its spicy, anise-like flavour that adds depth to stir-fries, curries, and salads.

Plant Care Guide

Light: Position in a location with full sun, ensuring at least 4 to 6 hours of direct sunlight daily for optimal growth. It can also be grown indoors near a sunny window. 
Soil: Use well-draining, fertile soil enriched with organic matter to support healthy development.
Watering: Water regularly to keep the soil moist but not soggy. Allow the top few centimetres of soil to dry out between watering sessions to prevent root rot.
Fertilisation: Apply a balanced to promote vigorous growth and flavourful leaves.
Pruning: Regularly pinch back the tips of the stems to encourage bushier growth and prevent flowering, which can affect leaf flavour.
Pest Control: Monitor for common pests such as aphids and whiteflies; treat infestations promptly with insecticidal soap or neem oil.
Air Circulation: Ensure good spacing between plants to facilitate air circulation, reducing the risk of fungal diseases.
Harvesting: Harvest leaves regularly to encourage new growth and enhance the flavour profile of the plant.

Related products