Monstera deliciosa in Hydro pot 水培龟背竹

Monstera deliciosa, commonly known as the Swiss Cheese Plant, is a tropical evergreen native to the rainforests of Central America. It is famous for its large, glossy, heart-shaped leaves, which develop distinctive splits and holes as they mature, giving it a unique and dramatic appearance. Monstera deliciosa can grow up to 3 metres tall, with a spread of 1.5 metres, making it an impressive addition to both indoor and outdoor spaces. Its striking foliage and easy care requirements have made it a popular choice among plant lovers.

Plant Care Guide

Light: Monstera deliciosa thrives in bright, indirect light but can tolerate lower light conditions. In low light, growth may slow, and the leaves may lose some of their distinctive variegation. Avoid placing the plant in direct sunlight, as it can scorch the leaves.

Fertilising: Feed with a balanced, water-soluble fertiliser every few weeks to promote healthy growth. 

Common Pests: Monstera deliciosa can be susceptible to pests such as spider mites, aphids, and mealybugs. If pests are found, treat the plant with insecticidal soap or neem oil. Regularly check the plant for early signs of infestation.

General Care: This low-maintenance plant benefits from regular leaf cleaning to remove dust, which helps it photosynthesise more efficiently. Prune any yellowing or damaged leaves to maintain its aesthetic and encourage new growth.

Lighting: Bright Filtered Light

Spider mites: These pests can cause leaves to appear stippled or yellowed, and the plant may lose its leaves. Spider mites thrive in dry conditions, so increasing humidity levels and regularly misting the plant can help prevent them..

HB-101 Natural Plant Vitaliser: Every 2 Weeks.